Venison stew (Cervo in salmi) from Epicure Chocolate: Recipes from 20 Years of Indulgent Ideas (page 161) by Kylie Walker

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  • EYB Comments

    Requires marinating overnight. Can substitute chicken stock, beef stock or venison stock for veal stock, and pappardelle pasta for cooked polenta.

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  • Eat Your Books

    Requires marinating overnight. Can substitute chicken stock, beef stock or venison stock for veal stock, and pappardelle pasta for cooked polenta.

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