Daikon braised in orange juice from On Vegetables: Modern Recipes for the Home Kitchen (page 129) by Jeremy Fox and Noah Galuten

  • daikon radishes
  • oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prkrgrant on February 16, 2025

    Really like these sliced thin in a couple different salads. Make a fun addition to charcuterie/ small bite hors d'oeuvres as well.

  • metacritic on January 14, 2021

    This is nice. Not remarkable but it's an unexpected combination that works and makes for an interesting and satisfying dish. I'm not sure I'll seek to make it again unless I happen to have daikon on hand but I wouldn't shy away from making it either.

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