Fennel confit, kumquat, feta, chili & oregano from On Vegetables: Modern Recipes for the Home Kitchen (page 137) by Jeremy Fox and Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mekral on March 13, 2023

    Although it requires a bit of prep, the recipe is quite nice, and that even though the butter was what it looked in the picture. My only issue is with the time required for the fennels to come out as described in the recipe. Either the fennel needs to be sliced slightly smaller or they need to stay longer than written down.

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