Creamy chicken and tomato chilli pasta bake from Donna Hay Magazine, Apr/May 2017 (#92) (page 36)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 19, 2017

    Used Aleppo chili flakes to make it more child-friendly and substituted spinach for kale. We normally love pasta bakes but no one cared for this one, was really bland. Children especially disliked the ground chicken in the bake.

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