Ratatouille, zucchini bread & basil from On Vegetables: Modern Recipes for the Home Kitchen (page 255) by Jeremy Fox and Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dionysiaca on February 03, 2025

    This is just about his zucchini bread. I use liquid measures as advised by somebody here – and I noticed that they did not align at all with the weights that he gave. Some of the differences were large, bigger than half a cup. I thought there was far too much sugar in the recipe, so I reduced it by one third. The loaf took more than three times as long as the recipe said it would to bake through. It tasted good, but it was still too sweet, and the recipe is pretty random.

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