Chipotle chicken Caesar salad from Cook’s Country Magazine, Apr/May 2017

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the 30-Minute Supper insert opposite page 16.

  • anya_sf on November 10, 2024

    I made a Caesar-style dressing from scratch using lime juice instead of lemon, then stirring in the smaller amount of chipotle pepper for a smoky rather than spicy flavor. I also brined the chicken and pounded it to an even thickness before cooking. Very tasty with some diced tomato on top, in addition to the avocado.

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