Blueberry pancakes from Cook’s Country Magazine, Apr/May 2017 (page 27)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 17, 2019

    This is Cook's Illustrated/Country's standard buttermilk pancake recipe, which is my go-to recipe. I often substitute white whole wheat flour for some or all of the all-purpose, and use yogurt if I'm out of sour cream. I make the pancakes a bit larger, yielding 11-12 pancakes. I'm also more generous with the blueberries. My family loves these.

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