Strawberry-vanilla pancakes from Cook’s Country Magazine, Apr/May 2017 (page 27)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 24, 2021

    This is CI's standard buttermilk pancake recipe, which produces excellent, fluffy pancakes. Sprinkling the berries on top works well with blueberries, but not quite as well with strawberries, as they didn't sink into the batter at all and remained on the surface of the pancake bottoms. This caused the residual sugars to caramelize and burn a little on the griddle and also caused the pancakes to stick to the sheet pan they were put on to keep warm (ended up flipping them over). Nevertheless, the pancakes were just delicious. With the second batch, I tried mixing the berries into the batter, but for some reason they didn't taste quite as good.

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