Warm roast carrot and parsnip salad with rye croûtons from Australian Gourmet Traveller Annual Cookbook 2015: Our Favourite Recipes: The Collector's Edition (page 62) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on April 07, 2023

    https://www.gourmettraveller.com.au/recipes/browse-all/warm-roast-carrot-and-parsnip-salad-with-rye-croutons-12225

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