Fettuccine with kale and pecorino pesto from Australian Gourmet Traveller Annual Cookbook 2015: Our Favourite Recipes: The Collector's Edition (page 103) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 23, 2017

    I enjoyed this & our 3yo enjoyed this... my hubby not so much. But any opportunity to get greens into the kiddo without complaint means that this is going to be a keeper! Stupidly simple to prepare.

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