Sumac lamb cutlets with beetroot hummus from Australian Gourmet Traveller Annual Cookbook 2015: Our Favourite Recipes: The Collector's Edition (page 154) by Australian Gourmet Traveller

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Notes about this recipe

  • e_ballad on January 05, 2020

    Primarily a recipe for beetroot hummus, as the lamb is simply rubbed with sumac prior to cooking. A good recipe, but nothing too exciting.

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