Grilled turmeric chicken with kohlrabi and pineapple from Australian Gourmet Traveller Annual Cookbook 2015: Our Favourite Recipes: The Collector's Edition (page 157) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on May 14, 2018

    The baste created a very yellow chicken & created a delicious cooking smell from the kitchen... however, this didn’t translate to the end-product. It was actually fairly bland. I suspect a splash of fish sauce would rectify the problem.

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