Roast lamb and carrots with buckwheat and carrot-top pilaf from Australian Gourmet Traveller Annual Cookbook 2015: Our Favourite Recipes: The Collector's Edition (page 170) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight, & 2 hours cooking time. Can substitute vegetable stock for chicken stock.

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