Shredded sprouts with cumin & chilies from Edible Boston Magazine, Winter 2017 (#44) (page 29)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on June 05, 2020

    Very straightforward to put together. A nice variation which offers plenty of options for further experimentation.

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