Sur-style peppery fish steak tomato curry (Marak samak) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 121) by Felicia Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sur fennel "step" bread (Muradef)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish steaks for tuna steaks.

  • thekitchenchronicles on March 10, 2018

    Great curry- a little spicy, complex taste and an unusual combination with the fish. Also really easy to throw together. It would be good with rice but I served it with the "Sur Fennel Step Bread" and it was a fantastic combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kitchen Chronicles

    This curry dish is complex and interesting, but, most importantly, absolutely delicious. It’s a green pepper and tomato-based curry filled with cinnamon, cumin, garlic, onions and chile.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.