Zanzibari coconut creamed spinach (Mchicha wa nazi) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 129) by Felicia Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with red lentils; Sweet cardamom Zanzibari fried bread (Fried mandazi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • montecristo99 on August 15, 2018

    This is outstanding--my new favorite spinach dish. It's also easy to throw together with pantry staples. I cooked it as written, but I see from blog posts about it that others have had good luck using canned tomatoes instead of fresh and half a cup of coconut milk in place of the powdered coconut milk slurry. Don't skimp on the cooking time, because that's where the magic happens. Go, make this!

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