Pan-fried flatbread (Chapati) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 174) by Felicia Campbell
- unbleached plain flour
-
ghee
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whole fish in coconut sauce (Samaki wa kupaka); Omani-spiced red lentils (Marak dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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