Kaali dhal from My Modern Indian Kitchen / Recipes from my Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food (page 96) by Nitisha Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti breads; Seasoned oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Urad dhal and red kidney beans need to soak overnight.

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