Chicken stock (Brodo di pollo) from The Silver Spoon (page 209) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours cooking time.

  • Delys77 on April 02, 2012

    I generally make notes on all the recipes I try but in this case this isn't much of a recipe as it is essentially a barebones variation. I had to add something to up the flavour so I tossed in some bay and parsley during the simmer. The results were fine, just nothing special

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