The BBQ glaze from Pitmaster: Recipes, Techniques, and Barbecue Wisdom (page 31) by Andy Husbands and Chris Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup, cane syrup, sorghum, or molasses for honey; and hot sauce for the book's "Homemade fermented chili sauce" specified in this recipe. See recipe for variations.

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