North Carolina table sauce from Pitmaster: Recipes, Techniques, and Barbecue Wisdom (page 60) by Andy Husbands and Chris Hart

  • apple cider vinegar
  • Worcestershire sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute apricot jelly for apple jelly, and Texas hot sauce for the book's "Homemade fermented chile sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jelly for apple jelly, and Texas hot sauce for the book's "Homemade fermented chile sauce" specified in this recipe.

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