Potato gnocchi (Gnocchi di patate) from The Silver Spoon (page 260) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on August 25, 2025

    Baked the potatoes wrapped in foil and buried in coals. Used this recipe for quantities of flour and egg to add. Came out fluffly and delicious.

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