15 minute spicy kung pao chicken skillet from Seasons & Suppers by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute balsamic vinegar for Chinese black rice vinegar and vegetable oil for peanut oil. Can substitute chicken thighs, pork or shrimp for chicken breasts. See recipe for variations.

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