Spiced sweet milk tea (Special karak) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 218) by Felicia Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Omani bread with egg and cheese (Ragag ma beed wa jibne); Sweet cardamom Zanzibari fried bread (Fried mandazi); Nigella seed and cardamom crispbread (Kak); Lawati crisp fried dough with sugar (Daftar kaji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute loose black tea for black tea bags.

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