Sweet mustard (Süßer senf) from Biergarten Cookbook: Traditional Bavarian Recipes (page 29)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hamburger patties (Fleischpflanzerl); Pork sausages with sauerkraut (Schweinswürstel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mustard must be refrigerated 4-6 weeks before using.

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