Red cabbage slaw with oranges (Blaukrautsalat) from Biergarten Cookbook: Traditional Bavarian Recipes (page 49)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pork (Schweinsbraten); Spare ribs with barbecue sauce; Roast duck with plums (Ente mit zwetschgen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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