"Honey" mustard kale slaw from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 63) by Kristy Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: BBQ baked tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for red cabbage, and agave syrup for the book's "Happy bee honey" called for in this recipe. See recipe for a variation.

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