Penne rigate in vodka (Penne rigate alla vodka) from The Silver Spoon (page 298) by Phaidon Press Editors and The Silver Spoon Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellie_l1qwnk on May 21, 2026

    I doubled the sauce quantity for the sake of the teen in the house. I’ve tried a few different pasta alla vodka recipes and this was the simplest and best! I also use chicken stock instead of vodka. I think I might throw in a little of pasta cooking water to make the sauce a bit more silky next time. However, such a tasty pasta sauce! I’m glad I’ve rediscovered the Silver Spoon!

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