Rigatoni with cream, pesto and tomatoes (Rigatoni panna, pesto e pomodoro) from The Silver Spoon (page 299) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on April 16, 2018

    Used about 1/2 c pesto instead of the 2T. Also didn't drain the tomatoes. Used spinach rigatoni. Just shy of a 5 out of 5. Looking forward to more pesto!

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