Lebanese rice with vermicelli (Rouz be shayreyeh) from Everyday Lebanese Cooking (page 228) by Mona Hamadeh
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store-cupboard ingredients
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long grain rice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb and aubergine bake (Moutabaka); Okra stew (Yakhnet bameyeh); Green bean stew (Yakhnet loubeyeh); Baby aubergines filled with mince (Sheikh el mehshi); Butter beans with meat stew (Yakhnet fasoulia); Baked kafta with potatoes (Kafta saneyeh); Spinach with minced beef and pine nuts (Sabanekh ma rouz); Stuffed artichoke hearts (Ardi shawki mehshi); Roast beef with garlic and lemon (Rosto); Courgettes stuffed with minced beef and pine nuts (Ablama); Potato and beef bake (Saneyeh batata); Beef cooked in yoghurt (Laban emmo); Pea, carrot and beef stew (Yakhnet bazella)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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