Hot garlic crunch cream from Pitmaster: Recipes, Techniques, and Barbecue Wisdom (page 101) by Andy Husbands and Chris Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked prime rib

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HotGarlicCrisp on February 15, 2021

    This is an unbelievable spread that I made once and it is now a staple in our household. Unable to find which of the many cookbooks the recipe was in lead me to this site and hence my username.

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