Concord grape and rosemary sherbet from Hello, My Name Is Ice Cream: The Art and Science of the Scoop (page 110) by Dana Cree

  • cream
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute guar gum, xanthan gum, tapioca starch, or cornstarch for ice cream stabilizer.

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Notes about this recipe

  • Eat Your Books

    Can substitute guar gum, xanthan gum, tapioca starch, or cornstarch for ice cream stabilizer.

  • darcie_b on November 16, 2023

    The rosemary really elevates this, don't be tempted to leave it out. The sherbet wasn't too sweet for me but the grapes I got were not terribly sweet either.

  • bching on September 25, 2020

    Be generous with the lemon juice. My finished sherbet was a little too sweet. I used a bit of the leftover concord puree as a topping, which helped balance tart and sweet.

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