Plum caramel from Hello, My Name Is Ice Cream: The Art and Science of the Scoop (page 141) by Dana Cree

  • plums
  • liquid glucose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on April 20, 2025

    Made the cherry variation. Came out with a lovely texture. Others loved it. I think the flavor is just not my favorite.

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