Cardamom, plum, and marzipan from Hello, My Name Is Ice Cream: The Art and Science of the Scoop (page 198) by Dana Cree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guar gum, xanthan gum, tapioca starch, or cornstarch for ice cream stabilizer.

  • ebalk02 on April 20, 2025

    Made with a cherry caramel because plums were out of season. Great if you love cardamom. This wasn't for me. Would probably not make again.

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