Cream and leek risotto (Risotto panna e porri) from The Silver Spoon (page 339) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on April 17, 2022

    I only had full cream so my risotto turned out especially rich and creamy. The recipe is basic and simple but really shows off the leeks and makes a lovely side dish.

  • amgenove on January 05, 2021

    I used chicken stock instead of vegetable stock. Delicious!

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