Tangerine dreams from Hello, My Name Is Ice Cream: The Art and Science of the Scoop (page 208) by Dana Cree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guar gum, xanthan gum, tapioca starch, or cornstarch for ice cream stabilizer.

  • ebalk02 on April 20, 2025

    Tangy, refreshing, intense citrus. I made a 100% passion fruit caramel which works well but I'm sure it would be good with the original passion fruit-orange caramel as well. Would make this again.

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