Banana bread French toast from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 51) by Shalane Flanagan and Elyse Kopecky

  • bananas
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute whole grain bread, bread of your choice, or the book's "Ginger-molasses quick bread" for the book's "Spelt banana bread" called for in this recipe; this book's "Homemade hazelnut milk" or other milk of choice for unsweetened almond milk; other granulated sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain bread, bread of your choice, or the book's "Ginger-molasses quick bread" for the book's "Spelt banana bread" called for in this recipe; this book's "Homemade hazelnut milk" or other milk of choice for unsweetened almond milk; other granulated sugar for coconut sugar.

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