Zucchini cakes with cheddar, oregano, and tomatillo salsa from In My Kitchen: A Collection of New and Favorite Vegetarian Recipes (page 275) by Deborah Madison

  • parsley or cilantro
  • sour cream
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  • EYB Comments

    Can substitute scallions for shallots, marjoram for oregano, and any salsa for tomatillo salsa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for shallots, marjoram for oregano, and any salsa for tomatillo salsa.

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