Rum buttercream from 125 Best Cupcake Recipes (page 177) by Julie Hasson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot rum cupcakes; Blueberry apricot cupcakes; Mango coconut cupcakes; Piña colada cupcakes; Pineapple cupcakes; Tropical cupcakes; Sherry apricot cupcakes; Rum raisin cupcakes; Coconut cupcakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut rum for dark rum.

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