Lentils in tomato sauce (Lenticchie in umido) from The Silver Spoon (page 508) by Phaidon Press Editors and The Silver Spoon Kitchen
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lentils
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celery
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EYB Comments
Lentils require soaking for 3 hours. Requires 2 hours cooking time.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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