Roasted root vegetables with ham from Roots (Superfoods for Life series): The Complete Guide to the Underground Superfood (page 64) by Stephanie Pedersen
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turnips
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thyme
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EYB Comments
Can substitute celeriac for rutabaga, parsnips for carrots, sunchokes for turnips, jicama for radishes, and Canadian bacon for ham.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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