Saltfish buljol from The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (page 225) by Ann Vanderhoof

  • Scotch bonnet chiles
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Requires soaking salt cod for 12 hours. Can substitute other hot pepper for Scotch bonnet, and cilantro for chadon beni.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-bite coconut bakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires soaking salt cod for 12 hours. Can substitute other hot pepper for Scotch bonnet, and cilantro for chadon beni.

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