Plantain-crusted chicken fingers with green seasoning from The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (page 230) by Ann Vanderhoof

  • chicken breasts
  • eggs
  • Show all ingredients...

  • EYB Comments

    Chicken must marinate for several hours. Can substitute chicken fillets for chicken breast. Can us store-bought green seasoning or the preceding recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chadon beni sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate for several hours. Can substitute chicken fillets for chicken breast. Can us store-bought green seasoning or the preceding recipe.

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