Sautéed PEI mussels with white wine-pesto broth from The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers (page 40) by Founding Farmers and Nevin Martell
- black peppercorns
- crushed red chile pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ciabatta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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