Asparagus and mushroom risotto from The Washington Post by Eating Well Magazine

  • shallots
  • asparagus
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetarian/vegan variation. Can substitute vegetarian broth for mushroom broth, mushrooms of your choice for shiitake mushrooms, and other dry red wine for Cabernet Sauvignon wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    See recipe for vegetarian/vegan variation. Can substitute vegetarian broth for mushroom broth, mushrooms of your choice for shiitake mushrooms, and other dry red wine for Cabernet Sauvignon wine.

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