Cobb salad with hard-boiled egg dressing from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 14) by Food52 Editors

  • avocados
  • capers
  • lemons
  • Niçoise olives
  • tarragon
  • dried red pepper flakes
  • blue cheese
  • beets
  • Bibb lettuce
  • hard-cooked eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or chives for tarragon.

  • sscholl on January 06, 2019

    Delicious with smoked blue cheese. Next time I’ll add toasted pecans.

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