Fried eggplant, tomato and peach salad with preserved lemon vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 32) by Food52 Editors

  • basil
  • mozzarella cheese
  • lemons
  • peaches
  • cherry tomatoes
  • Wondra flour
  • Asian eggplants
  • piment d'Espelette
  • Persian cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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