Shaved Brussels sprouts, endive, and apple salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 48) by Food52 Editors

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Notes about this recipe

  • angrygreycat on September 15, 2019

    Made tonight as a side dish for dinner. Excellent while warm, I am not sure how it will be after being in the fridge for tomorrow. The salty pancetta paired with the sharp endive and sweet apples really comes together beautifully with the brussels sprouts. An upgrade on the hot bacon dressing from the 80s.

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