Kulfi float with basil seeds, glass noodles and rose syrup (Lahori falooda) from Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea (page 80) by Sumayya Usmani

  • condensed milk
  • pistachio nuts
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Peshwari pistachio ice cream".

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  • Eat Your Books

    The recipe suggests using this book's recipe for "Peshwari pistachio ice cream".

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