Chorizo and summer melon salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 124) by Food52 Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute watermelons for cantaloupes.

  • VineTomato on May 28, 2017

    Very good. I was dubious about how this would turn out. I'm not sure what dried chorizo is, so I cooked mine in a little red wine. My hubby had the quorn veggie pepparoni and which he said was good. I included watermelon and cantaloupe, whilst they both worked the watermelon soaked up the juices - so would be my recommendation. The salad is missing a little crunch, I included a sprinkling of dukkah which worked.

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